Born from the passion of meat master Pit Masater, Crazy Gaucho’s Cajun Rub brings the bold flavors of Louisiana’s famous cuisine to South African kitchens — in a dry, versatile spice blend. Aromatic, slightly spicy, and rich in depth, it’s perfect for adding that authentic Cajun punch to your braai or oven.
Crafted with paprika, chili, garlic, onion, oregano, thyme, black pepper, sea salt, and additional secret spices, its coarse texture ensures it adheres beautifully to meat and vegetables, delivering bold flavor without overpowering.