Born from the passion of meat master Pit Masater, Crazy Gaucho’s Chimichurri Rub captures the spirit of Argentina’s legendary sauce — reimagined as a dry blend every South African kitchen can enjoy. Herbaceous, fresh, and with just the right kick, it’s a flavor that feels both exotic and right at home.
Crafted with parsley, oregano, garlic, red pepper, black pepper, sea salt, and a touch of secret spices, its coarse texture locks onto meat and veggies, delivering bold flavor without overwhelming.
Perfect for juicy steaks, slow-cooked asado, lamb chops, or even roasted vegetables — it’s the rub that transforms every braai into a South American feast with a South African heart.